Home >>FAQ >>Medicare >>Food Hygiene Food Hygiene   What are the responsibility divisions for major government food administration departments? What is the classification management system in food hygiene supervision? What is the difference between non-environmental pollution agricultural products, green foods and organic foods? What is food labeling? What are the General Standards for the Labeling of Prepackaged Food? Are all types of food preservatives harmful? How can consumers correctly purchase safe and sanitary food? Regarding food hygiene, what should be observed when eating "hot pot" meals? How should a person deal with food hygiene problems discovered while eating? What are the factors to consider when eating in a restaurant? How should a safe and sanitary restaurant be chosen?