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How to choose a safe and sanitary restaurant?

(1) see whether the restaurant has certificate of legal operation such as valid food hygiene license. If the restaurant operates without license, then the sanitary condition is not guaranteed and the interests of the consumer is not ensured; (2) do not choose restaurant where the consumer flow increases greatly during festival period compared with ordinary time. The concentrated supply amount may cause overload for the processing capacity of the restaurant and may cause food hygiene and safety problems.